Mixed local toasts, gathered herb oil (vegetarian)

Salty slow cooked boiled peanuts. House blend. Vegan and gluten free

Fried pita chips, hummus, pico de gallo, avocado, annatto oil, cilantro (vegan)

fresh yuca, house cheese blend, gathered aioli, jalapeno, cilantro (5 fried croquettes) (vegetarian, gluten-free)

beer-braised short rib, melted cheese, pickled onion, cilantro, lime, in corn tortillas, consomme on the side.

Grilled tri-tip steak morsels, house blend cheese, charred scallion chimichurri, pickled red onion, cilantro aioli, arugula on sourdough

Thick-cut bacon, grilled tomato, fresh lettuce, avocado, roasted garlic aioli on sourdough

Beer braised short rib birria, house cheese blend, red onion, cilantro, radish on sourdough served with lime and consome

Grilled chicken, cheese blend, bacon, arugula, green goddess aioli, basil, sourdough

House made meatloaf, tomato balsamic glaze, mashed potatoes, collard greens, red wine jus, crispy onions Allergens include wheat, dairy, fish, egg

Joyce farms chicken, blackberry sage bordelaise, brown butter carrot puree, charred asparagus, salted almonds

Blackened shrimp, creamy brie cheese grits, creole tomato sauce, andouille sausage, scallions. Gluten-free. Contains pork, dairy, shellfish

pan seared skin-on salmon, scallion rice, apricot bell pepper coulis, pineapple salsa , creme fraiche, charred asparagus. Gluten-free

Tender braised short rib, brie cheese grits, red wine reduction, collard greens. Gluten-free

Bone-in pork chop, mezcal-miso glaze, roasted corn polenta, seasonal vegetables, pineapple salsa, queso fresco, cilantro Gluten-free.

Grilled tri-tip steak, bell peppers, onions, charred scallion rice, garlic mushroom sauce, chimichurri

Rotating cuts of the freshest fish over miso corn puree, pepper & corn succotash, chili oil, roe, crispy rice paper

14 oz ancho crusted ribeye, charred scallion chimichurri, compound butter, whipped potatoes, grilled asparagus

Chopped romaine, egg crumbles, cucumber & tomato, avocado, bacon bits, herbed dijon vinaigrette. Gluten-free.

Farro, mixed greens, bell pepper, tomato, cucumber, feta, crispy garbanzo, fresh basil, black lime, herb vinaigrette. Vegetarian friendly.

Mixed greens, couscous, roasted zucchini, red onion, bell bepper, fontina cheese, sourdough crumbles, charred lime, chili oil, lemon thyme vinaigrette. Vegetarian-friendly

Tender beef tips, rich beef stock, root vegetables and mushrooms.Served with foccacia toastcontains gluten, contains bacon

Shrimp, white fish, potatoes in a creamy herb chowder. Served with foccacia toast

whipped yukon gold potatoes, butter, roasted garlic

crispy breaded fries, house seasoning

charred with oil, herbs, lemon

stone-ground grits, brie cheese grits, cream

Mixed greens, sliced cucumbers, tomatoes, tossed in lemon thyme dressing

Rotating seasonal vegetable! call 386-279-0581 to know the veggie of the day

tender collard greens, onions, garlic, mushroom soy sauce

jasmine rice, charred scallion chimichurri. vegan friendly.

carrots, brown butter, cream, fresh herbs

Savory and sweet, decadent cheesecake. Seasonal rotating flavors.