111 E Rich Ave, DeLand, FL 32724 (opens in a new tab) (386) 279-0581
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111 E Rich Ave, DeLand, FL 32724 (opens in a new tab) (386) 279-0581
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  • Gallery Slide 1
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  • a bowl of soup sitting on top of a wooden table
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  • a bowl of food on a plate
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  • a close up of a bottle and a glass of wine
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  • a plate of food and a glass of beer on a table
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    • Appetizers

    • Bread Basket

      Mixed bread, gathered herb oil

      $6.00

    • Stuffed Zucchini Blossoms

      Battered zucchini blossoms, smoked feta whip, lemon marmalade, sunflower crunch

      $13.00

    • Buffalo Chicken Dip Skillet

      Shredded chicken, buffalo sauce, blue cheese, vegetable crudite, focaccia

      $14.00

    • Smoked Chicken Wings

      Smoked-infused wings, fried, tossed in honey sriracha sauce, finished with sesame seeds & pepper relish

      $14.00

    • Coconut Crusted Shrimp

      Caribbean slaw, lemon marmalade, basil crema

      $14.00

    • Crab Stuffed Mushrooms

      Crab-stuffed button mushrooms, crisp panko, goat cheese cream, herb oil

      $15.00

    • Shrimp Dip Skillet

      Poached shrimp, house cheese blend, florida bay spice, vegetable crudite, focaccia

      $16.00

    • Tuna Wontons

      Seared sesame crusted tuna*, pineapple cucumber & cilantro slaw, ginger sriracha aoili

      $17.00

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

    Breakfast

    Tuesday - Saturday: 9am - 3pm

    Entrees

    Includes 1 choice of side

    • Lemon Blueberry Dutch

      Egg souffle*, blueberries, lemon marmalade, spiced vanilla pudding, crunchy granola

      $15.00

      vegetarian

    • Savory Dutch

      Egg souffle*, pulled chicken, wild mushrooms, creamed greens, goat cheese cream sauce

      $18.00

    • Plain Jane Omelette

      Crumbled house sage sausage, gathered herb oil, house cheese blend

      $15.00

    • Vegetable Omelette

      Roasted charred vegetable, whipped feta, gathered herb oil, tomato conserva

      $15.00

      vegetarian

    • Prime Rib Omelette

      5oz prime rib*, demi glace, finished with horseradish crema

      $18.00

    • Potato Hash Skillet

      House sage sausage, roasted potatoes, peppers & pearls, maque choux, fried egg

      $16.00

    • Banana Tofu Plate

      Whipped tofu & banana blend, peanut butter coconut drizzle, fresh strawberries, crisp tofu, multigrain toast

      $16.00

      vegetarian

    • French Toast

      Custard-soaked brioche, house berry compote, crunchy granola, toasted marshmallows

      $16.00

      vegetarian

    • Avocado Toast

      Avocado smash, sunflower chili crunch, cucumber & tomato salad, radish, toasted multigrain

      $17.00

      vegan

    • Crab Cake Skillet

      Jumbo lump crab cake, toasted focaccia, hollandaise, tomato conserva, asparagus, fried egg

      $21.00

    • Richie Rich Toast

      Shredded duck confit, sweet potato mash, cherry jalapeño compote, goat cheese béchamel, mushrooms, toasted foccacia

      $19.00

    Sides

    • Breakfast Potatoes

      Red potatoes, house seasoning, peppers & pearls

      $6.00

      vegetarian

    • Au Gratin Potatoes

      Thinly sliced potatoes, creamy cheese blend

      $6.00

      vegetarian

    • Brie Cheese Grits

      Fluffy stone-ground grits, brie cheese, cracked black pepper

      $6.00

      vegetarian

    • Creamed Local Greens

      Fresh collard greens & spinach, garlic, rich cream sauce

      $6.00

      vegetarian

    • Tomato Cucumber Salad

      Baby heirloom tomatoes, cucumber, red onion, fresh basil, white balsamic vin

      $6.00

      vegan

    • Whipped Sweet Potato

      Mashed sweet potato, coconut cream, orange zest

      $6.00

      vegan

    • House Salad

      Mixed greens, tomato conserva, white balsamic dressing

      $6.00

      vegetarian

    • Maque Choux

      Corn, peppers, onions, cajun cream sauce

      $6.00

      vegetarian

    • Caesar Brussels

      Charred, caesar dressing, parmesan cheese

      $6.00

      vegetarian

    • Side Board

      Pick any 3 sides!

      $16.00

    Lunch

    Tuesday - Saturday: 11am - 3pm

    Soups

    Choice of: cup/bowl

    • Roasted Tomato

      Roasted tomato, coconut cream, garlic, and herbs

      $5.00

      $10.00

      vegan

    • Beef Stew

      Root vegetables, demi glace, mushrooms, tender prime rib

      $6.00

      $12.00

    • Lobster Bisque

      Creamy bisque, chilled shrimp, gathered herb oil

      $7.00

      $14.00

    Salads

    Make any salad a wrap +$1

    • Garden Caesar

      Chopped romaine lettuce, charred asparagus & shaved brussels, fresh parmesan, house caesar, focaccia crumbles

      $14.00

    • Wild Root Crunch

      Fresh field greens, cabbage slaw, cucumber, radish, chili sunflower crunch, crispy wontons, ginger soy dressing

      $14.00

      vegetarian

    • Southwest Salad

      Fresh field greens, black bean smash, avocado, cheese, peppers & onions, corn relish, basil crema, white balsamic dressing

      $14.00

      vegetarian

    • The Orchard

      Fresh field greens, granola, sliced green apples, goat cheese, candied nuts, berry vinaigrette

      $15.00

      vegetarian

    • The Chop

      Chopped romaine, egg crumbles, cucumber & tomato salad, avocado smash, bacon bits, herbed dijon vinaigrette

      $15.00

    • Add Ons

      Shredded chicken $6.00

      Crispy tofu $6.00

      Tuna steak* $7.00

      Shrimp $7.00

      Salmon* $7.00

      Filet tips $8.00

      Prime rib slices* $7.00

    Entrees

    Included choice of 1 side

    • Vegetable Fritters

      White bean & fresh vegetable fritters, lemon-herb yogurt, pickled red onion, gathered herb oil

      $15.00

      vegetarian

    • Chicken Plate

      1 leg quarter, herbed compound butter, on a bed of goat cheese cream sauce

      $15.00

    • Chicken N’ Dumplings

      Pulled chicken, tender mixed vegetables, rosemary & thyme cream, fluffy dumplings

      $16.00

    • Grilled Salmon Plate

      6oz salmon filet*, honey sriracha glaze, Caribbean slaw, pepper relish

      $18.00

    • Gatherer’s Pie

      Slow-cooked ground beef, corn, peppers, onions, served with potato gratin, & foccacia crumbles

      $17.00

    • Beef Meatloaf

      Tomato & balsamic glazed beef meatloaf, mushroom demi glace, crisp fried shallots

      $18.00

    • Duck Plate

      1 leg quarter, cherry jalapeño glaze, finished with compound butter

      $20.00

    • Shrimp N’ Grits

      Sautéed shrimp*, creole tomato gravy, andouille, sausage, brie cheese grits

      $23.00

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

    Dinner

    Tuesday - Thursday: 4pm - 9pm 

    Friday - Saturday: 4pm - 10pm

    Soups

    Choice of: cup/bowl

    • Roasted Tomato

      Roasted tomato, coconut cream, garlic, and herbs

      $5.00

      $10.00

      vegan

    • Beef Stew

      Root vegetables, demi glace, mushrooms, tender prime rib

      $6.00

      $12.00

    • Lobster Bisque

      Creamy bisque, chilled shrimp, gathered herb oil

      $7.00

      $14.00

    Salads

    Make any salad a wrap +$1

    • Garden Caesar

      Chopped romaine lettuce, charred asparagus & shaved brussels, fresh parmesan, house caesar, focaccia crumbles

      $14.00

      vegetarian

    • Wild Root Crunch

      Fresh field greens, cabbage slaw, cucumber, radish, chili sunflower crunch, crispy wontons, ginger soy dressing

      $14.00

      vegetarian

    • Southwest Salad

      Spring mix, black bean smash, avocado, cheese, peppers & onions, maque choux, lime crema, white balsamic dressing

      $14.00

      vegetarian

    • The Orchard

      Fresh field greens, granola, sliced green apples, goat cheese, candied nuts, berry vinaigrette

      $15.00

      vegetarian

    • The Chop

      Chopped romaine, egg crumbles, cucumber & tomato salad, avocado smash, bacon bits, herbed dijon vinaigrette

      $15.00

    • Add Ons

      Shredded chicken $6.00

      Crispy tofu $6.00

      Tuna steak* $7.00

      Shrimp $7.00

      Salmon* $7.00

      Filet tips $8.00

      Prime rib slices* $7.00

    Sides

    • Caesar Brussels

      Charred, Caesar dressing, parmesan cheese

      $6.00

      vegetarian

    • Au Gratin Potatoes

      Thinly sliced potatoes, creamy cheese blend, baked until bubbly & golden

      $6.00

      vegetarian

    • Creamed Local Greens

      Fresh collard greens & spinach, garlic, rich cream sauce

      $6.00

      vegetarian

    • Brie Cheese Grits

      Fluffy stone-ground grits, brie cheese, cracked black pepper

      $6.00

      vegetarian

    • Whipped Sweet Potato

      Sweet potato, coconut cream, orange zest

      $6.00

      vegan

    • Maque Choux

      Corn, peppers, onions, cajun cream sauce

      $6.00

      vegetarian

    • Grilled Asparagus

      Charred asparagus, hollandaise, fresh parmesan, foccacia crumbles

      $6.00

      vegetarian

    • Rotating Seasonal Vegetables

      *Ask your server*

      $6.00

    • House Salad

      Mixed greens, tomato conserva, white balsamic dressing

      $6.00

      vegetarian

    • Spaghetti Squash

      Roasted pulled squash, finished with compound butter

      $6.00

      vegetarian

    • Side Board

      Pick any 3 sides!

      $16.00

    Entrees

    Includes choice of 2 sides

    • Vegetable Fritters

      White bean & veggie fritters, lemon-herb yogurt, pickled red onion, gathered herb oil

      $20.00

      vegetarian

    • Tofu Plate

      Crispy tofu, seasonal vegetables, white bean puree, sunflower chili crisp

      $22.00

      vegetarian

    • Chicken N’ Dumplings

      Pulled chicken, tender mixed vegetables, rosemary & thyme cream, fluffy dumplings

      $23.00

    • Shrimp N’ Grits

      Sautéed shrimp, brie cheese grits, creole tomato gravy, andouille, cherry jalapeño compote, green onion

      $26.00

    • Beef Meatloaf

      Tomato & balsamic glazed beef meatloaf, mushroom demi-glace, crisp fried shallots

      $26.00

    • Gatherer’s Pie

      Slow-cooked ground beef, corn, peppers, onions, served with potato gratin, & foccacia crumbles

      $28.00

    • Chicken Plate

      2 leg quarters, herbed compound butter, on a bed goat cheese cream sauce

      $29.00

    • Crab Cakes

      2 handmade lump crab cakes, hollandaise, radish

      $30.00

    • Grilled Salmon Plate

      6oz grilled salmon, honey sriracha glaze, Caribbean slaw, pepper relish

      $32.00

    • Baked Stuffed Salmon

      6oz salmon filet*, stuffed with creamed greens, crispy panko, herbed compound butter

      $34.00

    • Duck Plate

      2 leg quarters, cherry jalapeño glaze, finished with a herbed compound butter

      $34.00

    • Prime Rib

      12oz hand cut prime rib*, demi glace, horseradish crema

      $42.00

    • Hand-Cut Filet

      6oz filet, fire seared, topped with mushroom demi glace

      $45.00

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

    Craft Juiced Cocktails

    House pressed

    • Cool as a Cuke

      Bar Hill, cucumber, lemon, St. Germain, mint simple

      $14.00

    • Apple-y Ever After

      Diplo, apple, lime, simple, Lilet

      $14.00

    • The Beet

      Wheatly, pressed beet, lime, triple sec, simple, rose petals

      $15.00

    • Thymes Up

      Bar Hill, grapefruit, lemon, triple sec, simple, thyme

      $14.00

    • Spiked & Spicy

      Buffalo Trace, pineapple, lemon, jalapeno, simple syrup

      $15.00

    • 24 Karats

      Wheatly vodka, carrot, ginger, lemon, simple syrup

      $15.00

    • Corn Star

      Choice of: Palmo Mezcal or Buffalo Trace, corn, lemon, agave

      $15.00

    *Full liquor bar available*

    Happy Hour

    Tuesday - Saturday: 3pm - 6pm

    • Appetizers

      Shrimp skillet, buffalo chicken skillet, crab stuffed mushrooms, tuna wontons*+2

      $10.00

    • Craft Cocktails

      Cool as a cuke, apple-y ever after, the beet, corn star, maize runner, spiked & spicy, 24 karat cocktail, thymes up

      $10.00

    • House Spirits

      Wheatley Vodka, Buffalo Trace Bourbon, Fords Gin, Elvelo Blanco, Diplomatico Planas Rum

      $7.00

    • House Wine

      Cabernet, Chardonnay, Merlot, Pinot Grigio, Pinot Noir, Tempranillo

      $6.00

    • Local Craft Beer

      Beach Hippie IPA, Daytona Ditry Blonde Ale, Miss Mary Brown Ale, Orange Blossom Pilsner

      $4.00